130 Line Cook (3 day weekends) Jobs in Chicago, IL
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Jeong Restaurant is Hiring a Line Cook (3 day weekends) Near Chicago, IL
Jeong Restaurant and Chef Dave Park (2 times Semi-finalist for James Beard) are looking to add to the kitchen team. Experience is preferred, but willing to train the right person.
What is Jeong Restaurant?
We are a Korean-inspired 7-course tasting menu with an intimate dining room of only 8 tables. We started in a food court stall called hanbun (recognized by James Beard and Bon Appétit) in 2015 and have been growing since and would love to continue to grow with you!
Our menu primarily stems from Korean flavors, but the techniques and dishes will range globally as we are not a traditional Korean restaurant.
Jeong Perks and Benefits
- 3-day weekends as we are only open 4 days a week
- 2 weeks paid vacation
- Health and dental insurance
- Awesome and friendly team to work alongside with
Compensation
Salary based on experience - $42 - 52,000
Job Summary
Full Time
$34k-42k (estimate)
01/28/2024
05/03/2024
The following is the career advancement route for Line Cook (3 day weekends) positions, which can be used as a reference in future career path planning. As a Line Cook (3 day weekends), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (3 day weekends). You can explore the career advancement for a Line Cook (3 day weekends) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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