167 Line Cook Jobs in Chicago, IL
Bijan's Bistro is Hiring a Line Cook Near Chicago, IL
Looking for experienced line cooks for evening/late night shifts. Kitchen is open until 3am. English or bilingual
Requirements and Responsibilities
Must be at least 18 years of age
A Minimum of 6 months previous experience
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Flexibility to work a variety of shifts
Must be able to read, write and understand English
Ability to communicate clearly with Guests, Managers and Team Members
Follow recipes, manage portion control, and adhere to presentation specifications
Daily preparation and execution of food items on fry, grill, sauté and salad stations
Clean and maintain station using necessary safety, sanitation, and organizational skills
Assessing ingredients and items for freshness and quality, rotating product appropriately
Pay rates range starting from $19.00 - $21.00/ hr depending on skills and experience
Job Summary
Full Time
Restaurants & Catering Services
$34k-42k (estimate)
02/28/2024
06/13/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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