8 Line Cook Jobs in La Crosse, WI
JavaVino is Hiring a Line Cook Near La Crosse, WI
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JavaVino is looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train line cooks and attend all mandatory meetings.
To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Line Cook Responsibilities:
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing soups, salads, and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:
- High school diploma or GED.
- Bachelor's or associate's degree in culinary arts is advantageous but not required.
- Proven cooking experience.
- A food handler's license (ServSafe certified), or ability to obtain one within 60 days of hire.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Exceptional organizational, time management, and problem-solving skills.
- Flexible availability including nights, weekends, and holidays.
BENEFITS: Competitive wage, 401k, PTO, food and beverage discounts, and working in a restaurant that does not have a deep fryer!
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
06/09/2022
06/04/2024
javavinolax.com
LA CROSSE, WI
25 - 50
2015
TINA SCHUMACHER
<$5M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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