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The Lead Cook is responsible for achieving mastery of skills for all culinary stations within the assigned outlet. The Lead Cook monitors preparation of all foods during an assigned shift, while ensuring the efficiency of the line and kitchen operations. Lead Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events.
• Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines. • Prepare, season, finish and garnish all food in accordance with established recipes. • Prepare base sauces, stocks, and soups.• Follow all recipes, specs, and control procedures.• Takes and logs the temperature of food, makes sure foods are cooked to proper temperatures.• Complete food preparation duties – washing, chopping, slicing, peeling, marinating, preparing and baking food items for future orders.• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation.• Use proper dry and liquid measurement tools and scales. • Performs proper receiving, thawing, storage, proportioning, heating and holding, and re-heating of food items.• Ensure food items at assigned culinary work station are properly covered and stored at the end of shift.• Maintain all refrigeration and dry storage areas to ensure proper handling, labeling, organization, rotation and safety of food products. • Maintain assigned culinary work station so that it is clean, organized, well stocked, sanitary and in full accordance with food handling/health regulations.• Follows all safety and emergency procedures and is aware of accident prevention policies. • Immediately notify management if poor guest service and/or poor/unsafe food handling practices are observed. • Trains other cooks in proper culinary techniques and proper equipment usage.• Prepare order lists for recipe preparations.• Conduct, complete or assist in ordering, inventory counts, shift logs, schedules, attendance paperwork, illness injury reports, waste logs, transfer logs, temp logs, production logs or other administrative paperwork as determined by Management.
EDUCATION and/or EXPERIENCE• A minimum of five years of relevant cooking experience in a fast food restaurant or casual/fine dining environment preferred• Vocational or culinary school graduate preferred.
Pay range: $20.00 - $26.00 per hour
*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.This is not a smoke free workplace. Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.
Full Time
Accommodations
$37k-48k (estimate)
05/21/2023
04/03/2024
jacksoncasino.com
JACKSON, CA
1,000 - 3,000
1985
Private
$50M - $200M
Accommodations
Jackson Rancheria owns and operates a chain of resorts that provides dining and accommodation services.
The job skills required for Cook, Lead include Food Preparation, Food Handling, Futures, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook, Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook, Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook, Lead positions, which can be used as a reference in future career path planning. As a Cook, Lead, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook, Lead. You can explore the career advancement for a Cook, Lead below and select your interested title to get hiring information.