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Margaret's Cafe and Bakery Cooks are responsible for achieving all standards for basic food preparation, cooking and presentation of menu items. Cooks are assigned to a primary outlet but may be required to assist in other outlets when needed or at special events.
Margaret’s Café and Bakery - features a traditional diner atmosphere that includes spacious seating, delicious food and a delectable Bakery that have guests coming back often for their favorites. An exceptional dining experience for the casual dining price, Margaret's Cafe serves breakfast, lunch and dinner specials, with favorites like Eggs Benedict, the Classic Single Burger and Mom's Football Taco Salad. The Bakery brings home baked treats to life with our variety of cakes, pies, Danishes and other baked favorites.
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• Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines. • Prepare, season, finish and garnish all food in accordance with established recipes. • Prepare base sauces, stocks and soups.• Follow all recipes, specs, and control procedures. • Takes and logs the temperature of food, makes sure foods are cooked to proper temperatures.• Complete food preparation duties – washing, chopping, slicing, peeling, marinating, preparing and baking food items for future orders.• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation.• Use proper dry and liquid measurement tools and scales. • Performs proper receiving, thawing, storage, proportioning, heating and holding, and re-heating of food items.• Ensure food items at assigned culinary work station are properly covered and stored at the end of shift.• Maintain all refrigeration and dry storage areas to ensure proper handling, labeling, organization, rotation and safety of food products. • Maintain assigned culinary work station so that it is clean, organized, well stocked, sanitary and in full accordance with food handling/health regulations.• Follows all safety and emergency procedures and is aware of accident prevention policies. • Immediately notify management if poor guest service and/or poor/unsafe food handling practices are observed. • Assist with training other cooks in proper culinary techniques and proper equipment usage when directed by management.
EDUCATION and/or EXPERIENCE• A minimum of six months to two years of relevant cooking experience in a fast food restaurant or casual/fine dining environment preferred.
Pay range: $18.00 - $23.40 per hour
*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.
This is not a smoke free workplace. Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.
Full Time
Accommodations
$33k-43k (estimate)
06/12/2022
04/12/2025
jacksoncasino.com
JACKSON, CA
1,000 - 3,000
1985
Private
$50M - $200M
Accommodations
Jackson Rancheria owns and operates a chain of resorts that provides dining and accommodation services.
The job skills required for Cook include Food Preparation, Presentation, Food Handling, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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