Job title: Restaurant Host (Part-time)

[Job description]

Duties and Responsibilities:

A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant.

Greeting customers as they walk into the restaurant

Helping guests with reservations and guiding them to their table

Giving guests accurate wait time estimates and seating them in the waiting area

Providing customers with menus and answering any initial questions they may have

Optimizing seating at different tables to ensure even workload for wait staff

Answering phones and scheduling reservations with large parties

Skills and Qualifications:

should have skills that allow them to interact with guests and help keep restaurant operations running smoothly.

High school diploma or GED

Prior customer service experience in the hospitality industry is preferred.

Positive attitude and interpersonal skills

Good communication skills and phone etiquette

Flexibility when working alternating shifts

Ability to stand for long periods of time

Contact:

Phone: 949 246 6449 (text only)

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person