• -must have deep understanding of Japanese food culture
• -Japanese speaking is a major

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Answer questions about menu items and make recommendations
- Upsell menu items and promote specials
- Process payments and handle cash transactions
- Maintain cleanliness and organization of dining areas
- Assist with bussing tables and resetting them for the next guests
- Collaborate with kitchen staff to ensure timely delivery of orders

Skills:
- Food preparation: Knowledge of basic food preparation techniques and ability to assist in the kitchen when needed
- Culinary: Familiarity with different types of cuisine and ability to describe menu items to customers
- Food safety: Understanding of proper food handling, storage, and sanitation practices to ensure guest safety
- Sales: Ability to effectively promote menu items, upsell, and increase sales revenue
- Time management: Strong ability to prioritize tasks, manage multiple tables, and work efficiently in a fast-paced environment
- Cash handling: Proficiency in handling cash transactions accurately and securely
- Bussing: Experience with clearing tables, cleaning dishes, and maintaining cleanliness in the dining area
- Kitchen: Basic knowledge of kitchen operations and ability to assist with food preparation as needed
- Food service: Understanding of proper table service etiquette, including taking orders, delivering food, and providing exceptional customer service
- Guest services: Commitment to providing a positive guest experience by addressing inquiries, concerns, or complaints promptly

Note: Prior experience as a server is preferred but not required. Training will be provided.

We offer competitive pay rates and flexible scheduling options. Join our team of dedicated servers who are passionate about providing exceptional dining experiences for our guests. Apply now!

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• Paid sick time

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Port Hueneme, CA 93041: Relocate before starting work (Required)

Work Location: In person