```Duties:```. Prepare sushi dishes according to recipes and customer preferences. Ensure the quality and freshness of ingredients used in sushi preparation. Maintain cleanliness and sanitation standards in the sushi preparation area. Collaborate with other kitchen staff to ensure smooth operations and timely service. Monitor inventory levels and report to Supervisor as needed. Adhere to food safety regulations and guidelines. ```Skills:```. Expe...
Duties. Assist in the preparation and cooking of food items as directed by the chef or kitchen supervisor. Clean and sanitize work areas, equipment, utensils, and dishes. Assist in receiving and storing food supplies and ingredients. Follow proper food handling and safety procedures. Collaborate with the dietary department to ensure meals meet nutritional requirements. Maintain inventory of kitchen supplies and notify supervisor when items need t...
must have deep understanding of Japanese food culture. Japanese speaking is a major. Responsibilities. Greet and welcome guests in a friendly and professional manner. Take food and drink orders accurately and promptly. Deliver food and beverages to tables in a timely manner. Ensure guest satisfaction by providing excellent customer service. Answer questions about menu items and make recommendations. Upsell menu items and promote specials. Process...
