Qualifications:

• High school diploma required; 2-year college degree or certification in food and nutrition preferred.
• Completion of Level 2 of the Specialized Training Requirements for the SNA Certification Program within two years of employment or post- secondary education in related field.
• Ability to safely lift up to 40 pounds, stand on a hard surface up to 8 hours, bending, twisting, repetitive motions.
• Experience in institutional food service for one year or more, school food service experience preferred.
• Experience preferred with working and leading a team.
• Experience preferred with food service inventory, ordering, receiving and point of sale systems.
• Comfortable using Microsoft Office programs (i.e. Word, Excel).
• ServSafe Certification within one year of employment.
• Minnesota Food Manager Certificate in one year.
• Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred.

Job Summary:

• Coordinate staffing schedule to assure correct preparation and service of food in accordance with the USDA School Breakfast and Lunch programs.
• Ensures the use of standardized recipes in food preparation.
• Effectively utilizes food leftovers.
• Accurately and consistently order food/supplies for individual school needs using computerized food service management information system.
• Inspects/records merchandise received and notifies the food & nutrition services supervisor of shortages/inadequate quality.
• Manages perpetual inventory using computerized food service management information system and conducts physical inventory monthly and rotates inventory weekly.
• Follow procedures for maintaining federal, state, and local safety and sanitation regulations in the storage, preparation, and service of food.
• Maintains accurate daily food production and temperature records, daily sales reports and other required reports using a computerized food service management information system.
• Work with Building Chief and Food and Nutrition Coordinator to ensure all equipment is operational.
• Models and monitors professional appearance and conduct.
• Responsible for reviewing and approving site staff hours and absences using District software.
• Trains employees in food preparation, safety, sanitation and use/maintenance of equipment.
• Responsible for all school meal and a la carte sales, cash receipts and deposits using a computerized food service management information system.
• Models respect, courtesy, and cooperative interactions with all District staff, students and parents.
• Promotes and maintains effective communication among all employees and building administration.
• Reports accidents, incidents and potential safety hazards to the coordinator and/or supervisors of food and nutrition services.
• Call substitutes when needed.
• Participates in district food & nutrition services committees, building and manager meetings when requested.
• Supervises and coordinates the preparation, service and delivery of food for special catering events and functions.
• Promotes nutrition education in school and community.
• Complies with Federal, State and District continuing education requirements. Seek involvement with district and state professional school nutrition organizations.
• Other duties as assigned.

Job Types: Full-time, Contract

Pay: $23.74 - $25.39 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Health savings account
• Retirement plan

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• No nights
• No weekends

Education:

• High school or equivalent (Preferred)

Experience:

• school nutrition: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)
• ServSafe and CFPM (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Saint Paul, MN 55124: Relocate before starting work (Required)

Work Location: In person