18 Cook Jobs in Ames, IA
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Iowa State University is Hiring a Cook Near Ames, IA
Job Description
Do you enjoy cooking and working in a team environment? Iowa State University Dining is seeking applications for Cook I in multiple Dining locations across campus.
Dining employs Cook Ipositions for 9, 10, 11, and 12 month appointments, with various shifts available. Upon interview, all applicants choose the specific jobs and schedules that they would like to be considered for.
Interested in joining our team? Here at ISU Dining, you will have a top notch working environment with GREAT benefits! Benefits include healthcare, vision, dental, vacation, retirement and sick leave!
Check out the video below to see what we do and what YOU can be a part of!
Under direct supervision, performs general cooking duties using standardizes recipes and performs other preparation and sanitation duties as required.
Characteristic Duties and Responsibilities
- Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
- Prepares and cooks food for special diets from recipes formulated by qualified personnel.
- Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.
- Assists in the preparation of salads and desserts.
- Notifies supervisor of food and supplies needed.
- Checks in food and supplies as necessary.
- Maintains food production records.
- Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
- Serves food as required.
- Maintains maximum standards of sanitation and safety.
- Performs other related duties and responsibilities as required or assigned.
Knowledge, Skills, and Abilities
- Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.).
- Ability to determine the freshness and quality of raw and cooked food products by sight and taste.
- Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
- Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
- Ability to stand for long periods of time.
- Ability to lift up to 50 pounds.
- Ability to provide on-the-job training in food preparation to lower level employees.
Appointment Type : Regular
Regular
Number of Months Employed Per Year :
Time Type : Full time
Full time
Pay Grade : 0004a
0004a
Application Instructions :
To apply for this position, please click on Apply and complete the Employment Application. Please be prepared to enter or attach the following :
1) Resume / Curriculum Vitae
2) Letter of Application / Cover Letter
If you have questions regarding this application process, please email or call 515-294-4800 or Toll Free : 1-877-477-7485.
Why Choose ISU?
Iowa State University is committed to fostering a workplace of belonging, where diversity is celebrated and equity is a core value.
Our Iowa State Employees enjoy comprehensive health and work life benefits, including medical and dental; as well as :
- Retirement benefits including defined benefit and defined contribution plans
- Generous vacation, holiday and sick time and leave plans
- Onsite childcare (Ames, Iowa)
- Life insurance and long-term disability
- Flexible Spending Accounts
- Various voluntary benefits and discounts
- Employee Assistance Program
- Wellbeing program
Original Posting Date :
December 19, 2023
Posting Close Date : January 14, 2024
January 14, 2024
Job Requisition Number :
R13671
Last updated : 2024-03-25
Job Summary
Full Time
Colleges & Universities
$30k-39k (estimate)
03/27/2024
04/07/2024
iastate.edu
AMES, IA
3,000 - 7,500
1879
WENDY WINTERSTEEN
$500M - $1B
Colleges & Universities
Related Companies
About Iowa State University
As the nations first public veterinary school, Iowa State Universitys College of Veterinary Medicine takes pride in its heritage while shaping the future of veterinary professional practice, education, research and service. Fully accredited by the American Veterinary Medical Association, the College of Veterinary Medicine is dedicated to the enhancement of health and well-being of animals and human beings. In order for us to carry out our mission, the college focuses on students within our Doctor of Veterinary Medicine program and our various graduate programs in each of our five academic depa...rtments Biomedical Sciences, Veterinary Clinical Sciences, Veterinary Diagnostic and Production Animal Medicine, Veterinary Microbiology and Preventive Medicine, and Veterinary Pathology. The college also offers combined advanced degree programs for concurrent DVM students including the Masters of Business Administration with Iowa States College of Business and the Masters of Public Health with the University of Iowas College of Public Health. On a daily basis we address the health of all animals including livestock, poultry, companion animals, equine, captive and free-ranging wildlife, exotic animals, and birds. Researchers in the college have a global impact on not only animal health, but human health and food safety.
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The job skills required for Cook include Food Preparation, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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