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Primary Purpose:
Responsible for on-site leadership of campus school nutrition operations. Daily Point of Sale duties, daily reconciliation, handling money, checking Production Records for accuracy, receiving goods, selling A la Carte items, and cleaning of area and equipment. Ensure all operations follow safe food handling standards.
Qualifications:
Education/Certification:
High school diploma or GED ServSafe and/or Food Handlers license preferred or must be obtained within a time set forth by Director of Child Nutrition
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective organizational, communication, and interpersonal skills
Experience:
Previous experience in school setting preferred
Major Responsibilities and Duties:
Cafeteria Management
1. Assist with arrangement of serving lines and serve as the cashier for service of food.
2. Communicating and working with servers
3. Daily Reconciliation of POS
4. Ability to identify a reimbursable meal
5. Check money boxes twice daily 6. Lift and carry food and supply items to work stations
7. Attend nutrition services in-service meetings Safety and Sanitation
8. Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations.
9. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
10. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
11. Follow established procedures for locking, checking, and safeguarding facilities. Inventory and Equipment
12. Conduct regular physical equipment and supplies inventory. Policy, Reports, and Law
13. Compile, maintain, and file all reports, records, and other documents including reports of daily and monthly financial, production, and activity records.
14. Review and submit accurate time and attendance records for payroll reporting purposes.
15. Complete annual continuing education requirements.
Additional Duties:
16. Any and all other duties assigned by immediate supervisor.
Supervisory Responsibilities: N/A
Job Type: Full-time
Pay: $16.76 per hour
Shift:
Weekly day range:
Education:
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
Elementary & Secondary Education
$30k-37k (estimate)
04/24/2024
08/20/2024
iltexasgpk8.com
GRAND PRAIRIE, TX
100 - 200
2016
VALERY LANE
<$5M
Elementary & Secondary Education
The job skills required for Food Service Cashier include Food Service, Leadership, Food Handling, Point of Sale, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Cashier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Cashier. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Cashier job description and responsibilities
Aside collecting and recording cash receipt from clients, the cashier can also function as a member of the service crew at the restaurant.
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A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Cashier jobs
Actual use of the software/processing the sale.
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Provide customer service training.
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Step 3: View the best colleges and universities for Food Service Cashier.