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PHYSICAL LOCATION:
Moody Neurorehabilitation Institute
GENERAL STATEMENT OF DUTIES:
The Food Service staff is responsible for the timely preparation of and service of meals, maintenance of adequate food and kitchen supplies inventory. In addition, the food service staff will maintain the kitchen, kitchen pantry, storerooms, and dining area to comply with Health Department regulations. The Food Service staff should demonstrate professional conduct in relationships with patients. The Food Service staff will communicate equipment maintenance/ repair/ deficiency concerns to the Food Service Supervisor. The Food Service Staff will uphold the mission, philosophy and goals of the organization while maintaining strict confidentiality of personnel and patient data and information in the performance of assigned duties.
MAJOR DUTIES AND RESPONSIBILITIES:
Prepare and serve meals promptly according to the organization schedule.
Secure pantry, refrigerators, freezers, and kitchen doors at the end of each shift, as need be.
Maintain refrigerator, freezer, and dishwasher rinse temperature logs daily.
Perform all duties in compliance with Health Department Regulations and Standards.
Maintain a professionally appropriate relationship with the patients.
Communicate needs, concerns, or problems to the Food Service Supervisor.
Maintain patient confidentiality.
Reports any problems or concerns with a patient to the shift lead on duty.
Clean kitchen appliances, cooking utensils, and dishes following each meal.
Store and stock supplies in compliance with Local County Health District. Inform Food Service Supervisor of low inventories.
In the absence of the Food Service Supervisor the Senior Food Service Staff shall assume responsibility for the Food Service Department.
Other duties as assigned by the Food Service Supervisor and/or Residential Manager.
Required knowledge, Skills and Abilities:
CPR and First AidCertified within the first 30 days of employment if not currently certified.
Ability to prepare or serve a variety of meals (in a quantity appropriate to the number of people being served) which are economical and nutritious.
Knowledge of Health Department regulations regarding food handling, storage, and general sanitation requirements.
Ability to maintain kitchen area and equipment in clean, orderly fashion.
Ability to comply with the organization's schedule for serving meals.
Establish and maintain inventory system with periodic updates to the Food Service Supervisor.
Ability to lift up to 50 pounds.
Ability to communicate in English.
Possess basic math skills.
Education:
High school education or GED
Experience:
At least one year experience in cooking, serving, and kitchen clean-up process in a commercial or institutional situation. Enrollment in a Culinary Arts Program will be substituted for experience.
DEMANDS AND CHARACTERISTICS OF WORK, EQUIPMENT USAGE, AND WORK ENVIRONMENT.
PERCENTAGE OF WORK TIME (1-33%)
PERCENTAGE OF WORK TIME (34-66%)
PERCENTAGE OF WORK TIME (67-100%)
LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift a trainee/client without assistance. (1-33%)
LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift a trainee/client without assistance. (34-66%)
LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift a trainee/client without assistance. (67-100%)
DOES THIS JOB REQUIRE? (1-33%)
DOES THIS JOB REQUIRE? (34-66%)
DOES THIS JOB REQUIRE? (67-100%)
EXCHANGE OF IDEAS (67-100%)
Other
$29k-38k (estimate)
05/02/2024
06/30/2024
The job skills required for FOOD SERVICE WORKER include Food Service, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD SERVICE WORKER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD SERVICE WORKER. Select any job title you are interested in and start to search job requirements.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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