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InnVentures
San Diego, CA | Full Time
$34k-44k (estimate)
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San Diego, CA | Full Time
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IHOP #830
San Diego, CA | Full Time
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IHOP #828
San Diego, CA | Full Time
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IHOP #824
San Diego, CA | Full Time
$34k-44k (estimate)
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Azul Hospitality
San Diego, CA | Other
$35k-45k (estimate)
11 Months Ago
Cook
InnVentures San Diego, CA
Apply
$34k-44k (estimate)
Full Time 4 Days Ago
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InnVentures is Hiring a Cook Near San Diego, CA

InnVentures Overview:

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20 states for some of the Nations largest REITs and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Location:

Courtyard San Diego Rancho Bernardo, CA

Overview:

Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

  • Group insurance, including medical, dental, vision and company-paid life insurance
  • Paid time off
  • Company-matched 401(k) plan
  • Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
  • Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
  • Get paid daily
Responsibilities:
  • Plan and prepare various food items and meals for the restaurant and catered functions.
  • Oversee food cost and portion control without sacrificing quality.
  • Creatively accommodate special requests from guests.
  • Ensure food deliveries are timely, accurate and meet presentation standards.
  • Assist with quality, cleanliness and organization of the restaurant and kitchen.
  • Assist with inventory, ordering and receiving of all food and beverage items.
  • Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
  • Support the goals of the hotel through teamwork and collaboration with all departments.
Qualifications:

Previous food handling or prep/line experience is required. Some locations may require prior cook experience. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handlers Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.

Salary Range: $17-$18.50 per hour

Job Summary

JOB TYPE

Full Time

SALARY

$34k-44k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

05/09/2024

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

InnVentures
Part Time
$34k-44k (estimate)
2 Weeks Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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