Responsibilities

• Tidy up tables, counters and other bar areas
• Collect empty glasses and bottles
• Restock the bar with straws, bar mats and napkins
• Prepare mixers, juices and cocktail garnishes
• Replenish fruits
• Rotate beer coolers and replace liquor bottles
• Remove trash and wipe down drink spills
• Refill ice bins
• Clean high touch areas throughout the shift
• Assist the Bartenders during rush hours
• Ensure cleanliness of restrooms
• Assist in organizing storage shelves and stock rooms

Requirements and skills

• Minimum age to serve alcohol
• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus
• Ability to work in a fast-paced environment
• Team oriented
• Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)
• Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift
• Knowledge of stocking and inventory
• Flexibility to work during evenings, weekends and public holidays

Job Type: Part-time

Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person