167 Line Cook Jobs in Chicago, IL
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Industry Ales is Hiring a Line Cook Near Chicago, IL
Industry Ales is a new brewery and brewpub opening this month in downtown Chicago at 230 S Wabash. Our 200 seat venue will feature a full bar and restaurant along with 2 private event spaces and an onsite brewhouse. We’ll offer lunch and dinner services 7 days a week, with menus featuring contemporary bar fare, specialty cocktails and IA beers brewed in house.
We’re currently hiring Line Cooks. We’re searching for hospitality professionals who are dedicated to curating excellent guest experiences through knowledgeability, warmth and efficiency.
Compensation starts at $21/hr a designated % of the tip pool. Full time employees will be eligible for health, dental and vision insurance.
Line Cooks:
We’re hiring skilled Line Cooks with a passion for craft beer, and culinary arts, with experience on the grill and saute stations. Applicants should have 3 years of relevant experience and be comfortable in both high volume and elevated service environments. Some English required.
To apply, please submit your resume and availability.
We’re excited to meet you!
Job Summary
Full Time
$34k-42k (estimate)
03/27/2024
04/24/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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