159 Line Cook Jobs in Chicago, IL
Truluck's is Hiring a Line Cook Near Chicago, IL
** Line Cook**
**Job Category****:** CULINARY **Requisition Number****:** LINEC01110 Showing 1 location **Job Details**
**Description**
COMPENSATION:
16.00 - $23.00 per hour and up based on experience
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years experience in a similar capacity.
REQUIRED TRAINING / MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills
DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:
- Check with Chef/Sous Chef for all menu of the day specials.
- Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
- Stock food products and equipment needed for station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service
- Follow sanitation and safety procedures.
- Assume 100% responsibility for the quality of product served as per spec sheets.
- Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
- Rotate all perishable products properly.
- Follow all opening and closing checklist
- Maintain a high level of professionalism.
- Passes all Unit and departmental tests with 90% grade or greater.
- Maintain clean and professional appearance at all times.
- Work with Team Work always in mind.
- Perform other related duties as assigned by the Leadership Team.
**Qualifications**
**Skills**
**Behaviors**
**Preferred**
**Team Player****:** Works well as a member of a group
**:**
**Motivations**
**:**
**Education**
**Experience**
**Preferred**
Two (2) years
**Licenses & Certifications**
**Preferred**
FOOD CERTIFICATION
Job Summary
Full Time
$34k-42k (estimate)
05/07/2024
05/20/2024
trulucks.com
AUSTIN, TX
200 - 500
1992
Private
STUART SARGEANT
$10M - $50M
Restaurants & Catering Services
Related Companies
About Truluck's
Truluck's owns and operates 12 seafood & steak based fine dining restaurants in Texas, Florida, Chicago, San Diego & Washington, DC.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
