157 line cook Jobs in chicago, il
Viceroy Hotel Group is Hiring a Line Cook Near Chicago, IL
** Line Cook**
**Job Category****:** Culinary **Requisition Number****:** LINEC01828 Showing 1 location **Job Details**
**Description**
Viceroy Chicago, located in the exclusive Gold Coast neighborhood, will mark Viceroys first destination in the Windy City. Located at the site of the 1920's-era Cedar Hotel, among historic mansions and just steps to the Magnificent Mile and Lake Michigan, Viceroy Chicago will offer a locally-inspired luxury experience with 180 guestrooms, including 18 suites. Explore modern, Midwest flavors at the hotels restaurant or head up to the rooftop bar, pool and lounge, perched 18 stories high for a sweeping panorama of Great Lake views and Chicagos iconic, soaring skyline.
**General Responsibilities Include:** ?
* Maintains complete knowledge of and complies with all departmental policies, service procedures & standards.
* Knowledgeable in classic and modern cooking methods and techniques.
* Assumes 100% responsibility for quality of products served.
* Prepares a variety of meats, seafood, poultry, vegetables and other food items for their station, and to be ready for service in a promptly manner.
* Plans/prepares various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
* Understands food cost and portion control without sacrificing quality.
* Assists with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
* Accommodates guest's special requests.
* Maintains a "clean as you go" policy
* A positive, service-oriented attitude and desire to contribute to a team.
* Ability to multi-task, prioritize and anticipate guest needs.
* Strives to continually improve guest, owner and colleague satisfaction and maximize the financial performance of the department.
* Ability to use standard software applications and hotel systems.
* Able to accommodate a flexible schedule that may include weekends and/or holidays
**Physical Requirements:**
* Able to stand/walk for extended periods of time
* Able to regularly lift and/or move up to 10-25 ponds and occasionally lift and/or move up to 50 pounds
**Qualification Standards:**
**Education:** High School Diploma or similar preferred.
**Experience:** Minimum of 2 years working in a professional kitchen, cooking on the line. Luxury/hotel experience preferred. Knowledge of safety standards.
**Grooming:** All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided).
This job posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.
EEO
Viceroy Chicago participates in the Department of Homeland Security's E-Verify program to verify the employment eligibility of all newly hired employees. Please review this important notice:
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better.
**Experience**
**Required**
**2 years:** Minimum of 2 years working in a professional kitchen, cooking on the line. Luxury/hotel experience preferred. Knowledge of safety standards.
**Licenses & Certifications**
Job Summary
Full Time
$34k-42k (estimate)
05/05/2024
05/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
