il Buco Alimentari & Vineria is looking for an experienced Service Manager to join our team.
The Service Manager assists in the daily operations of the restaurant, working to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards. They should be able to keep up in a fast-paced environment and work well under pressure. 

We are looking for someone who shares our passion for great food and wine, that provides warm hospitality and thrives in a guest-focused and collaborative teamwork-based environment. Familiarity with beverage systems, ordering, inventory is a plus. 

Responsibilities include, but are not limited to:
Creating schedules and training FOH staff
Oversee daily restaurant operations and service, including opening and closing the restaurant
Manage and evaluate employees’ performance
Assist with FOH inventory as well as ordering new supplies
Edit POS with menu updates and pricing changes
Recruit and train new employees to meet restaurant standards
Adhere to and implement sanitation and safety regulations
Manage the team and guest experience alongside the GM
Qualifications:
2 years restaurant management experience in high-volume establishments
Extensive food and wine knowledge
Experience with POS, payroll, F&B cost control and financial understanding
Familiar with scheduling & Human Resources laws
Must be flexible, able to work days, nights, weekends and holidays

The il Buco Family is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees