ESSENTIAL JOB RESPONSIBILITIES. Supporting the General Manager in running the daily operations of the restaurant. Supervise line level staff, establishing positive working relationships. Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees. Monitor employee and guest's activities to ensure liquor regulations are obeyed. Establish standards for personnel performance and guests’ service. Maint...
POSITION SUMMARY. The Server Assistant / Busser will support servers and attend to guests of the restaurant, ensuring the quality of food, beverage, and service. Responsibilities include clearing dishware, setting up tables, and ensuring smooth service operations. Candidates should possess strong organization skills, attention to detail, and a commitment to delivering exceptional hospitality. ESSENTIAL JOB RESPONSIBILITIES (not all inclusive). As...
POSITION SUMMARY. Food Runners are primarily responsible for assisting chefs with the preparation of garnishes, bowls, plates, and other culinary items. They play a crucial role in ensuring the smooth flow of food from the kitchen to the tables. Food Runners must possess a thorough understanding of the menu, including knowledge of all allergies and dietary restrictions. We are seeking candidates who are detail-oriented, efficient, and committed t...
POSITION SUMMARY. The Captain will attend to the guests of the restaurant, ensuring the quality of food, beverage, and service. This position requires taking charge of assigned stations and guests, being responsible for the entire guest experience during a meal. We are seeking candidates dedicated to learning and growing in their work environments, with strong organization skills, time management abilities, attention to detail, and a passion for ...
