Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent service
- Assist with bussing tables and maintaining cleanliness of dining area
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure smooth service flow
- Adhere to food safety and sanitation standards

Requirements:
- Previous experience in the hospitality or food industry preferred
- Knowledge of food handling and safety procedures
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Cash handling experience is a plus

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Expected hours: No less than 4 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person