Duties:

- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote daily specials
- Operate cash register and handle payment transactions
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and organization of dining areas
- Assist with food preparation as needed
- Follow all safety and sanitation guidelines
- Demonstrate excellent time management skills to prioritize tasks effectively

Requirements:

- Previous experience in food service or hospitality preferred, but not required
- Strong math skills for handling cash transactions and calculating bills
- Excellent communication and interpersonal skills for guest relations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic knowledge of food preparation techniques and menu items
- Ability to stand for long periods of time and lift up to 25 pounds
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.

Job Types: Full-time, Part-time

Pay: $12.50 - $20.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person