Position Type/Expected Hours of Work. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock suppl...
Duties and Responsibilities. Primary duties and responsibilities include, but are not limited to, the following. Clean and clear the tables in the dining areas. Reset tables to restaurant standard. Carry dishes and other tableware to kitchens for cleaning. Scrape the dishes, stacks the dishes in the dishwasher area. Clean counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Clean up spilled food o...
Duties and Responsibilities. Primary duties and responsibilities include, but are not limited to, the following. Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. When possible count drinks guests are ser...
Job Description. Job Description. Duties and Responsibilities. Primary duties and responsibilities include, but are not limited to, the following. Answer the phone, take takeout orders, transfer to correct extension. Ensures menus are clean and organized. Greet and seat guests. Operate POS system, wait list tablet and delivery tablets correctly. Work with manager on the floor to ensure the proper wait time. Ensure restrooms, the host stand and re...
Job Description. Job Description. Duties and Responsibilities. Primary duties and responsibilities include, but are not limited to, the following. Serve 8-10 tables section and high volume. Determined by management. Banquet serving, set up, tear down and execution. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurants food and beverage preparation. Able to use a computer to ring o...
