2 Sous Chef (Hilton O'Hare) Jobs in Des Plaines, IL
Hyde Park Hospitality is Hiring a Sous Chef (Hilton O'Hare) Near Des Plaines, IL
Job Description
Responsibilities:
- Ensure that all food is prepared according to recipes and standards.
- Maintain a clean and organized work area.
- Train kitchen staff on proper food preparation techniques.
- Ensure that all kitchen equipment is properly maintained and in working order.
- Assist in menu development and recipe testing.
- Work with the head chef to ensure quality control of all dishes served.
- Monitor food costs and adjust recipes as needed.
Job Type: Full-time
Salary: From $70,000.00 per year
Experience level:
- 2 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Fine dining restaurant
- Hotel
Ability to commute/relocate:
- Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
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Job Summary
Full Time
$36k-48k (estimate)
04/30/2024
05/15/2024
hph-us.com
CHICAGO, IL
<25
2015
MARC BROOKS
<$5M
Accommodations
Related Companies
The following is the career advancement route for Sous Chef (Hilton O'Hare) positions, which can be used as a reference in future career path planning. As a Sous Chef (Hilton O'Hare), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef (Hilton O'Hare). You can explore the career advancement for a Sous Chef (Hilton O'Hare) below and select your interested title to get hiring information.
