The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• Good Communication skills required.
• At least 3 years minimal of previous cook experience
• ability to stand for 8 hours work
• ability to lift and pull heavy equipment
• flexible to work weekends, holidays