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Summary
Join us for an incredible opportunity to be a part of our Food and Beverage Team as an Andare Assistant Food and Beverage Manager at the Hyatt Regency Seattle!
Andare Kitchen & Bar delivers our guests a quick and efficient Italian-themed dining experience, while providing an environment that is upscale yet casual.
The Andare Kitchen & Bar Assistant Restaurant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant. The Andare Assistant Restaurant Manager is integral part of the hotel’s overall Food and Beverage team. Responsibilities may include:
The salary range for this position is $67,725 to $79,400. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications, and education.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
Perks
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.
Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law.
Qualifications
Full Time
$67k-98k (estimate)
04/06/2023
04/20/2024
hyattregencyseattle.com
Seattle, WA
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