Additional Information: This hotel is owned and operated by an independent franchisee, AC Hotels By Marriott. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc..

JOB SUMMARY
Who this job will appeal to

If you enjoy a gin & tonic then AC is the hotel for you; with it's ACGT served in a glass that was crafted solely for the purpose of delivering the perfectly precise drink. You enjoy a simple structured menu but have Pacific North West knowledge to add a little bit of the local flair. It isn't about heavy meals but to provide a morning spread and some evening tapas.

What you will be doing

The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.

Compensation: 60-65k

This company is an equal opportunity employer.

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