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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food & Beverage Attendant for the Hyatt Place Seattle Downtown in Seattle, WA.
The F&B Attendant is responsible for maintaining and overseeing the food & beverage and ensuring Guest satisfaction whenever necessary. This position will be a variety of shifts including mornings and evenings.
Responsibilities:
Approach all encounters with guests and team members in a friendly, service-oriented manner.
Maintain regular attendance in compliance with company standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include a clean, pressed uniform and correct nametag when working.
Comply at all times with company standards and regulations to encourage safe and efficient hotel operations.
Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members.
Report all maintenance problems or safety hazards by filling out a work order for engineering, or informing management.
Have a working knowledge of the hotel’s safety procedures and equipment as well as emergency plans.
Use chemicals and cleaning supplies according to directions only. Knowledge of location of MSDS book and sheets.
Report any lost and found items to supervisor.
Attend meetings/training as required by management.
Perform other duties as requested by management.
Education and Experience:
High school diploma or GED certification helpful or experience in a hotel or related field.
Hotel knowledge preferred.
Physical Demands:
Ability to stand for long hours at a time, sometimes for entire shift.
Ability to lift objects in the weight range of 10 – 30 lbs. Must be able lift, carry, push, pull or otherwise move objects.
Required Competencies:
Must be able to work in a fast-paced environment and be efficient and courteous.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.
Responsible for stocking the supplies needed for the buffet, cleaning the buffet area, keeping it orderly and refilling silverware.
Must refill the juice dispensers; keep fresh coffee brewed and stock bottled water, if offered. Removing dirty plates and providing clean plates. If the buffet provides waffle irons for the guests, the breakfast attendant is responsible for providing the batter to the guests.
Monitors the buffet items and reports to the cooks which items need to be refilled.
Amazing Benefits At A Glance:
· Free employee parking available
· Employer paid Orca card after 30 days
· Insurance: Medical, dental, vision insurance available for full-time employees and their family; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account
· Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match
· Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time – 1 hour accrued per 30 hours worked
· Paid Holidays: New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day
· Other benefits: Payactiv- Get paid early-up to $100 per pay period
· Shoes Program- 30% off work shoes
· Career Growth Opportunities/ Manager Training Program
· Reduced Room Rates throughout the portfolio
· Third Party Perks (Movie Tickets, Attractions, Other)
· Hyatt Team Member Travel Program (Book Hyatt hotels worldwide starting at $50!)
EQUAL EMPLOYMENT OPPORTUNITY
The Hotel Group, in partnership with Hotel Equities is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, citizenship, disability, religion, creed, age, sex, caste, sexual orientation, gender identity, ancestry, marital status, pregnancy, political ideology, veteran or military status, genetic information, or other classifications protected by law.
Hotel Equities participates in E-Verify, the federal program for electronic verification of employment eligibility.
Job Types: Full-time, Part-time
Pay: $20.00 - $21.00 per hour
Expected hours: 24 – 40 per week
Benefits:
Restaurant type:
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Application Question(s):
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Work Location: In person
Part Time | Full Time
$29k-36k (estimate)
02/10/2024
04/12/2024
The job skills required for Food and Beverage Attendant include Scheduling, Flexibility, Safety Procedures, Health Insurance, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Attendant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Attendant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Attendant positions, which can be used as a reference in future career path planning. As a Food and Beverage Attendant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Attendant. You can explore the career advancement for a Food and Beverage Attendant below and select your interested title to get hiring information.