1 Catering Chef Job in Metairie, LA
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Hufft Marchand Hospitality is Hiring a Catering Chef Near Metairie, LA
Chef Brett Monteleone and our HMH corporate team is looking for a talented hospitality driven chef to join our catering department at Hufft Marchand Hospitality! Our restaurants, commissary and catering divisions focus on:
If you are looking for a career change with a rapidly growing company, please send us your resume.
We hope to hear from you soon!
More detail about Hufft Marchand Hospitality part of Hufft Marchand Hospitality, please visit https://culinaryagents.com/entities/429914-Hufft-Marchand-Hospitality
- Chef and guest engagement
- Amazing seasonal food
- Consistent production for each store
- Providing the the same level of service off site as we do on site at our restaurants
- Always pushing the envelope on new specials and campaigns that keep our brands in the forefront of the customers we service.
- Kitchen Management:
- Manage kitchen staff, in collaboration with the Culinary Management team, including hiring, training, and scheduling, to ensure smooth operations and efficient workflow.
- Develop and implement standardized recipes.
- Oversee cleanliness and maintain hygiene standards in the kitchen.
- Ensures kitchen activities comply with licensing, sanitation, and safety regulations.
- Manage cost controls for all food operations.
- Manage reporting of sales, staff hours, event tracking and customer database, and assists in preparing reports as needed.
- Manage the inventory and proper ordering of ingredients and supplies.
- Event Coordination:
- Direct and oversee, along with the Culinary Team, all catered events and food production.
- Design innovative and diverse menus tailored to different events, considering client preferences, dietary restrictions, and seasonal ingredients.
- Maintain strict quality control measures to ensure the highest level of customer satisfaction and food quality standards are met at all times in the preparation of healthful, nutritious meals.
- Collaborate with in-house event planners and coordinators to execute seamless catering services, including on-site setup, food service, and breakdown.
- Job Training:
- Provide hands-on, on-the-job training and culinary instruction to all kitchen employees.
- Serve as a culinary instructor, as needed.
- Basic knife skills
- Understanding of microsoft excel and word software
- Flexible schedule
- Organized, hard worker
- Food safety certificate
- Professionalism
- Ability to lift 20 - 50lbs if necessary.
If you are looking for a career change with a rapidly growing company, please send us your resume.
We hope to hear from you soon!
More detail about Hufft Marchand Hospitality part of Hufft Marchand Hospitality, please visit https://culinaryagents.com/entities/429914-Hufft-Marchand-Hospitality
Job Summary
JOB TYPE
Full Time
SALARY
$46k-63k (estimate)
POST DATE
05/22/2024
EXPIRATION DATE
06/20/2024
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The job skills required for Catering Chef include Catering, Food Service, Cost Control, Coordination, Scheduling, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Chef. Select any job title you are interested in and start to search job requirements.
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