Here at the Aloft by Marriott, we move to our own beat, and we create bold, open and vibrant environments that bring people together. Aloft is the next generation of hotel, using technology and design to enhance experiences and move at the pace of our guests. 

Our Aloft Santa Clara family is made up of unique, motivated, and growth-oriented individuals such as yourself! Without true talent, we could never be successful in the lifestyle space. You are unique, and that is exactly why we want your application! Come see what makes the Aloft brand, and this team in particular, such a fun way to grow your career.

The Bartender is responsible for providing food and beverage service to all our guests. This position is tipped.

This is Part-time, Saturdays and Sundays, occasional Fridays are a must.

JOB DUTIES 

• • Greet all guests with enthusiasm and friendliness 
• • Communicate effectively with customers, co-workers, and supervisors 
• • Demonstrate teamwork by cooperating and assisting co-workers as needed 
• • Handle difficult situations effectively 
• • Prepare and serve alcoholic and non-alcoholic drinks consistent with the hotel’s standard drink recipes 
• • Record drink orders accurately and immediately after receipt into the register system 
• • Accept guest payment, process credit card charges and make change (if applicable) 
• • Set up, clean & clear bar/tables, and breakdown throughout the shift 
• • Prepare garnishes for drinks 
• • Maintain clean and safe work areas at all times 
• • Present drink menus, make specific recommendations and answer questions regarding beverages 
• • Report all equipment problems and bar maintenance issues to bar supervisor 
• • Assist the restocking and replenishment of bar inventory and supplies 
• • Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position 
• • Attend work on time as scheduled 
• • Follow hotel grooming and dress standards 
• • Minimize safety hazards by following all safety rules and procedures 
• • Report to Food & Beverage Supervisor before ending work shift 
• • Perform other duties as directed, developed or assigned 

MINIMUM REQUIREMENTS 

• • High school graduate or equivalent 
• • Minimum of 18years of age to serve alcoholic beverages 
• • Must be able to work flexible shifts and schedules, including weekends and some holidays 
• • Must work well with or without direct supervision 
• • Previous bartending experience required 
• • Excellent oral communication skills required 
• • Positive interpersonal skills required 
• • Must be able to maintain proper certificates or Training to serve Alcohol 

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.