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Essential Functions:
Produces and oversees breakfast, lunch and dinner depending on
schedule, for quality assurance of meal presentation and portion
control
Prepares and coordinates all meals from standardized recipes
Assists in the coordination of prep for the following day’s menu
Participates in a pre-meal meeting with food servers to review
detail of daily menu
Keeps stock rooms, coolers and freezers clean and rotated. All
food must be labeled, dated and stored in accordance with local,
state and county health department policies
Ensures an adequate number of culinary employees each shift and
ensures absences are covered as to not allow coverage holes
Assists in menu and recipe development
Assists in food ordering and inventory
Assists in the adherence to maintaining budget compliance for
daily food costs
Assists in applying appropriate loss prevention procedures
Assists in training, scheduling, of employees in accordance with
HRA’s human resources policy
Assists in the coordination and execution of special events
Maintains kitchen cleanliness and food preparation according to
state and local health department code requirements
2
Provides training for all kitchen staff
Maintains daily interaction with residents
The ability to work in a safe and alert manner
The ability to take ownership for associate’s safety and the safety of
the residents
Must disclose any medication that might impair associate’s ability
to perform the job safely or competently.
Non-Essential Functions:
Leads by example exhibiting the CORE Values through servant
leadership
Encourages teamwork and promotes company philosophy
Attends required community meetings and participates Life
Enrichment activities when able
Completes all required courses in adherence with HRA University
Is prompt and able to perform the required duties of the position on
a regular, predictable basis
Becomes familiar and understands how to report a missing person
using the Safe Return program or equivalent
All associates are responsible for maintaining a safe and secure
environment for all community residents
Part Time
$38k-50k (estimate)
05/01/2024
06/29/2024
hra.org.cn
50 - 100
The job skills required for Sous Chef include Food Preparation, Leadership, Scheduling, Teamwork, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.