The cook assists with preparing menus, and inventory control, and
maintains a clean or organized safe kitchen environment. This
position is responsible for preparing the food in an appetizing and
appealing manner.

Identify and report food and supplies needed for next week’s
menus
 Assist in the receiving, rotation, and storage of products
 Prepare menus and cook food in accordance with nutritional
guidelines, regulations, and residents’ individually prescribed diets
and food preferences
 Assist in fostering residents’ independence with eating by
providing adaptive equipment when needed
 Assist in fostering residents’ independence with eating by
providing adaptive equipment when needed
 Prepare food and coordinate food services for special community
events when requested
 Notify Dir. of Food and Beverage or any malfunctioning kitchen
equipment or appliances
 Ensure proper storage and handling of food in accordance with
infection control standards
 The ability to work in a safe and alert manner
 The ability to take ownership for associate’s safety and the
safety of the residents
 Must disclose any medication that might impair associate’s
ability to perform the job safely or competently.
Non-Essential Functions:
 Leads by example exhibiting the CORE Values through servant
leadership
 Encourages teamwork and promotes company philosophy
 Attends required community meetings and participates Life
Enrichment activities when able
 Completes all required courses in adherence with HRA University
 Is prompt and able to perform the required duties of the position on
a regular, predictable basis
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 Becomes familiar and understands how to report a missing person
using the Safe Return program or equivalent
 Becomes familiar and understands the steps for fire evacuation
 All associates are responsible for maintaining a safe and secure
environment for all community residents
Qualifications/Skills/Educational Requirements:
 Must have a high school education
 Experience in cooking for large groups a plus
 Certified in food-preparation training preferred
 Knowledge of state food-handling and kitchen regulations
 Knowledge of OSHA Standards and fire and safety procedures