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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland in Green Bay, WI.
Job Purpose:
Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality.
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.
Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef.
following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
Qualifications and Requirements:
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards..
This job requires the ability to perform the following:
Other:
Amazing Benefits At A Glance:
Full Time
$30k-39k (estimate)
03/20/2024
07/19/2024
hotelequities.com
ATLANTA, GA
500 - 1,000
1989
BRAD RAHINSKY
$50M - $200M