About us

Coming soon to Jupiter a chef inspired seafood restaurant.

Job Summary:

We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will manage all aspects of the kitchen operations, ensuring high-quality food production and exceptional customer service. The ideal candidate will have a strong background in kitchen management, food preparation, and team leadership.

Responsibilities:

- Assist the Head Chef in menu planning and recipe development

- Oversee food preparation and ensure that all dishes are prepared to the highest standards

- Manage kitchen staff, including training, scheduling, and performance evaluation

- Maintain inventory levels and order supplies as needed

- Ensure compliance with health and safety regulations

- Assist in creating and implementing new menu items

- Monitor food quality and presentation to ensure consistency

- Help maintain a clean and organized kitchen environment

Experience:

- Minimum of 5 years of experience in a professional kitchen environment

- Strong knowledge of kitchen operations and food management principles

-Strong knowledge of seafood cooking

- Proven leadership skills with the ability to effectively manage a team

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Experience in the hospitality or food industry is a must

If you are passionate about culinary excellence, have a strong work ethic, and thrive in a collaborative team environment, we would love to hear from you. Apply today to join our dynamic team as a Sous Chef.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: No more than 40 per week

Compensation package:

• Hourly pay

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Ability to Relocate:

• Jupiter, FL 33477: Relocate before starting work (Required)

Work Location: In person