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About Hook Hall
About the role
Hook Hall is looking to hire a meticulous, detail-oriented, and experienced Kitchen Manager to help guide our ship. This position will require the ability to work independently, as a self-starter, and as part of a team, receiving and delegating responsibilities, navigating a mix of event management and day-to-day operations. Utilizing your excellent logistics skills and strength in multi-tasking you will need to navigate through the high seas, with your crew by your side, ensuring both the crew and guests have the best experience. It is imperative that we keep the crew unified and the ship in pristine condition.
Do you have what it takes to lead the crew to victory each day? To create a rewarding place for the crew and guests alike? If you are confident you can prevent a mutiny, we are ready for you to board the ship.
What you'll do
Supervise food prep and cooking
Manage kitchen staff and coordinate food orders
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Interviewing, selecting, and training employees
Price menu items in collaboration with the General Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and execution
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Qualifications
Commitment to and alignment with the company's core values
Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit
Proficient in Microsoft Office 365
Minimum 5 years of relevant experience in the restaurant/hospitality industry
Must have initiative and strong interpersonal skills
Evenings and weekends will be required
Proof of DC Food Handler s certification required prior to start of employment
Experience working in the hospitality industry, exhibiting the ability to accommodate and adapt to situations by effective decision making
PI236445674
About the Company:
Hook Hall
Full Time
Accommodations
$58k-77k (estimate)
02/12/2024
06/06/2024
hookhall.com
Washington, DC
<25
Accommodations
The job skills required for Kitchen Manager include Decision Making, Safety Standards, Interviewing, Microsoft Office, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.