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Kitchen Manager
Hook Hall Washington, DC
$58k-77k (estimate)
Full Time | Accommodations 3 Months Ago
Save

Hook Hall is Hiring a Kitchen Manager Near Washington, DC

About Hook Hall

Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human-first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences.
At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment.

About the role

Hook Hall is looking to hire a meticulous, detail-oriented, and experienced Kitchen Manager to help guide our ship. This position will require the ability to work independently, as a self-starter, and as part of a team, receiving and delegating responsibilities, navigating a mix of event management and day-to-day operations. Utilizing your excellent logistics skills and strength in multi-tasking you will need to navigate through the high seas, with your crew by your side, ensuring both the crew and guests have the best experience. It is imperative that we keep the crew unified and the ship in pristine condition.

Do you have what it takes to lead the crew to victory each day? To create a rewarding place for the crew and guests alike? If you are confident you can prevent a mutiny, we are ready for you to board the ship.

What you'll do

Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking

  • Manage kitchen staff and coordinate food orders

  • Check food plating and temperature

  • Establish portion sizes

  • Schedule kitchen staff shifts

  • Interviewing, selecting, and training employees

  • Price menu items in collaboration with the General Manager

  • Order food supplies and kitchen equipment, as needed

  • Train kitchen staff on prep work and execution

  • Store food products in compliance with safety practices

  • Keep weekly and monthly cost reports

  • Maintain sanitation and safety standards in the kitchen area

Qualifications

  • Commitment to and alignment with the company's core values

  • Be a relentless perfectionist with a positive attitude who has a high level of attention to mastering the minutia and competitive spirit

  • Proficient in Microsoft Office 365

  • Minimum 5 years of relevant experience in the restaurant/hospitality industry

  • Must have initiative and strong interpersonal skills

  • Evenings and weekends will be required

  • Proof of DC Food Handler s certification required prior to start of employment

  • Experience working in the hospitality industry, exhibiting the ability to accommodate and adapt to situations by effective decision making

PI236445674

About the Company:
Hook Hall

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$58k-77k (estimate)

POST DATE

02/12/2024

EXPIRATION DATE

06/06/2024

WEBSITE

hookhall.com

HEADQUARTERS

Washington, DC

SIZE

<25

INDUSTRY

Accommodations

Show more

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