Summary of Position. Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities. Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard ...
Title: COOK. Reports to: Kitchen Manager. Summary of Position. Accurately and efficiently cook meats, vegetables, flatbreads, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities. Prepares a varie...
Shift Supervisors create great experiences for associates and customers alike. They run shifts, lead the store team, and make decisions that impact store operations. This role is a great way to develop leadership skills and expand your responsibility. Essential Job Functions. Respond and anticipates guest needs. Graciously greets and thanks each customer. Follows Halfsmoke operational procedures and policies including but not limited to. o Cash H...
The Kitchen Manager oversees coordinating and supervising a restaurant’s kitchen staff according to Butter Me Up standards. They run the kitchen as though it belongs to them. Their duties include, shift work, cooking, preparations, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. As a BMU leader you are driven by a deep sense of purpose. You are aspirational and y...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Make emplo...
Cooks are the back of house soul of Butter Me Up. They are an important part of our customers’ days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages. Cooks are a critical part of the team helping support and create moments that make a difference. They bring our mission and values to life for our customers and each other. Essential Job Functions. Create great food and drink. Provide quality food a...
Baristas are the face of Butter Me Up. They are an important part of our customers’ days, and experts in handcrafting delicious, perfect beverages. Baristas personally connect and create moments that make a difference and work together to create a welcoming store environment. They bring our mission and values to life for our customers and each other. Essential Job Functions. Respond and anticipates guest needs. Graciously greets and thanks each c...
Halfsmoke is hiring. Servers are the soul of the front of the house. They are an integral part of our guests' experience and days. They are responsible for connecting with and creating moments with their guests to make a memorable and uplifting experience. They bring our mission and values to life for our customers and each other. Essential Job Functions. Serves tables in the restaurant. Respond to and anticipates guest needs. Graciously greets a...
About us: Instagram @halfsmoke. HalfSmoke is a restaurant located in the heart of DC’s restaurant corridor in Shaw. With interiors designed by the renowned D K Architects, and hospitality tailored to each of our customers, the property should feel like a second home. HalfSmoke is a place where creatives, innovators, entrepreneurs, influencers and trendsetters come to build relationships, make everlasting memories, partake in exceptional food and ...
Description. Responsibilities may include but are not limited to the following. Wash kitchen dishes, equipment, and utensils. Removes trash from within the restaurant area and disposes in appropriate container. Sweeps and mops restaurant floors. Cleaning restrooms, emptying trash, restocking cleaning supplies and toiletries. Assist intake and stocking of vendor deliveries. Keeping the Manager informed of all property faults. Sweeps and vacuums ca...
Summary of Position. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Maintain inventory. Maintain quality of beverage menu (batched and hand crafted). Ensure cleanliness of bar. Track customer behavior and sales. Maintain budget and monitor bar costs. Ensure each shift is set up for success and flows efficiently. Maintain drink recipe documentation. Coordinate planning for special events...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that...
