What are the responsibilities and job description for the Butter Me Up Cook position at HalfSmoke?
Cooks are the back of house soul of Butter Me Up. They are an important part of our customers’ days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages. Cooks are a critical part of the team helping support and create moments that make a difference. They bring our mission and values to life for our customers and each other.
Essential Job Functions:
• Create great food and drink
• Provide quality food and beverage to guest by adhering to all recipes and standards.
• Receives, verifies and properly stores food and ingredients.
• Supports ordering and inventory needs
• Respond and anticipates guest needs.
• Maintain clean and organized workspace throughout the operation.
• Follows health, safety, and sanitation guidelines for all aspects of food, beverages, and restaurant operations.
• Supports ware washing and cleaning of BOH spaces.
• Maintains regular and punctual attendance.
• Maintains uniform and grooming standards for Butter Me Up.
• Takes responsibility for all cook job functions.
• Previous experience within a customer-facing environment
• Strong organizational, interpersonal, and problem-solving skills
• Experience in a food and beverage focused environment
• Certified in Food Safety