Be part of a new culinary hotspot in Chesapeake. Build a legacy together with an amazing team!

- A competitive salary, reflecting the crucial nature of this role.

- The chance to shape a kitchen's culture and culinary direction.

- Potential relocation assistance for a Chef ready to take on this exciting challenge. You MUST have fine dining experience. This is not negotiable. 

**To Apply:**

If you're intrigued and thrive in high-stakes, creative environments, we want to talk to you.

Please take a few moments to take a short DISC assessment here: https://www.tonyrobbins.com/disc-landing-form/

Once completed, please send your results, resume, salary requirements and a cover letter outlining your philosophy in leading a kitchen team under pressure and your experience to:

Barbara@HoneyandHooch.com 

****Applications will not be considered without the DISC Assessment results.*****

We look forward to hearing from you! Executive Chef (Full-time)

Job Types: Full-time, Part-time

Salary: $50,000.00 - $80,000.00 per year, with potential to double in 12 months. 

Expected hours: 50 – 70 per week

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Upscale casual restaurant

Ability to Commute:

• Chesapeake, VA 23322 (Required)

Work Location: In person