Job Summary:
We are seeking a skilled and passionate individual to join our team in the food industry. As the Head Baker, you will be responsible for food preparation, cooking, and baking at our Production Facility. Your expertise in food safety and production will contribute to the success of our culinary operations.

Duties:
- Prepare and cook a variety of baked goods for a number of purposes
- Follow recipes and ensure adherence to quality standards
- Monitor food production processes to maintain consistency and efficiency
- Collaborate with kitchen staff to coordinate meal preparation
- Ensure compliance with food safety regulations and guidelines
- Clean and sanitize work areas, utensils, and equipment
- Assist with inventory management and ordering supplies as needed

Skills:
- Proficient in food preparation techniques and cooking methods
- Knowledge of food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent time management skills to meet deadlines and prioritize tasks
- Strong communication skills to collaborate effectively with team members

If you have a passion for the culinary arts and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Head Baker. Join our team and contribute your skills to create delicious products for our award winning ice cream!

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• Flexible schedule
• Opportunities for advancement
• Paid time off

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Experience:

• Food production: 2 years (Required)

Ability to Relocate:

• Salem, MA 01970: Relocate before starting work (Required)

Work Location: In person