We are currently looking for a Utility Cook to prepare great food on the Restaurant line, but also to help on the cold prep line creating great salads, sandwiches and a variety of other beautifully arranged trays and charcuterie boards for our banquets and catering needs.

JOB SUMMARY

Our Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Benefits include:

• 401K with Matching
• Paid time off, floating holidays and sick days
• Hotel discounts
• Development and career opportunities
• Full benefit packages are also for full time employees.