Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with meal planning and inventory management
- Collaborate with dietary aides and other kitchen staff to ensure smooth operation
- Maintain a clean and organized work area
- Follow proper food handling and preparation techniques
- Adhere to all health and safety regulations
- Monitor food quality and presentation

Qualifications:
- Proven experience as a cook or similar role
- Knowledge of food safety practices and procedures
- Familiarity with various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management skills
- Ability to work well in a team setting
- Basic knife skills and culinary knowledge preferred

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Types: Full-time, Part-time

Pay: $12.50 - $15.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person