POSITION: Hostess / Cashier / Take-out. FLSA STATUS: Non-Exempt. SUPERVISOR: MOD. REPORTS: None. Position Summary. The host position is usually the "face" of the restaurant and is a vital part of establishing a positive guest bond with new and returning guests. A welcoming smile, a sincere greeting and a calm professional personality will be instrumental in setting the guest expectations for each visit. Responsibilities (primary). Greet and seat ...
Come join our TEAM. Fresh Ingredients, Exceptional Experience. We are committed to preparing your meals with the freshest ingredients and serving them to you by professional and well-equipped staff. We desire to give you an exceptional dining experience each and every time you eat with us. In these days of pre-fabricated foods and sub-standard service we believe you can tell the difference. Come try us and experience what thousands of others have...
POSITION: Line / Prep Cook. FLSA STATUS: Non-Exempt. REPORTS TO: General Manager. Position Summary. This position turns prepped ingredients into finished dishes for service to our guests. Responsibilities (primary). Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as bla...
POSITION: Dish Machine Operator or Dishwasher. FLSA STATUS: Non-Exempt. SUPERVISOR: MOD. REPORTS: None. Position Summary. The dishwasher's primary responsibility is to provide clean and sanitary china, glass and silver for the guests and clean and sanitary cooking vessels and utensils for the preparation of served items. In addition, the position will complete assigned cleaning chores, break down boxes for recycling, neatly dispose of trash and r...
POSITION: Busser. FLSA STATUS: Non-Exempt. SUPERVISOR: MOD. REPORTS: None. Position Summary. The busser is the link between the host position and the servers. In a busy sales period, bussers can increase productivity by quickly keeping the tables cleaned and re-set for waiting guests. Responsibilities (primary). Clear, clean and reset guest tables upon departure. Clean chairs, booth seating areas and floors as needed. Keep glasses, cups, share pl...
