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The new Hilton Garden Inn is looking for a dynamic, energetic, detail oriented person to lead our kitchen team. We are part of Lexington Mgmt, which is a local Hotel Mgmt company. Our ideal candidate will be able live our core values, drive results, and have a positive attitude.
Our hotel is off the I-71 corridor in Evanston. We are a half a mile away from Xavier University.
Duties:
* Supervise and coordinate the daily operation of the kitchen.
*Run our banquet operation for up to 150 people.
* Ensure food is safe, presentable, and is timely.
* Hire, train , and maintain staff.
* Cleanliness standards are followed.
* Brand and Mgmt company standards are followed.
* Food is portioned, consistent, and controls in place.
Full Time
$41k-54k (estimate)
04/26/2024
05/15/2024
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.