• Washing, chopping, shredding, cooking, baking, frying, heating, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the manager.
• Ensuring the efficient flow of orders from the waiters to the kitchen.
• Ensuring orders are being prepared with the correct priority.
• Assisting in the preparation of dishes.
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation • Support other tasks as needed (e.g. telephone orders)

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 8 – 40 per week

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work Location: In person