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Requisition ID | 2024-51480 | Category | Culinary | Job Location | US-AK-Ketchikan | Property | Salmon Falls Resort |
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.
This is a seasonal position, from April to September.
Salary Range: $65,000 - $75,000 Annually
Full Time
$89k-119k (estimate)
03/30/2024
05/29/2024
highgatecapinv.com
New York, NY
<25
The job skills required for Chef de Cuisine (Seasonal April - September) include Scheduling, Communicates Effectively, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine (Seasonal April - September). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine (Seasonal April - September). Select any job title you are interested in and start to search job requirements.