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Description:
Houston-based hospitality group seeks fine dining General Manager for new restaurant opening. Restaurant will house 170 seats and will serve an a la carte menu focusing of French cuisine. Restaurant will launch with dinner only service and will introduce Brunch service in near future. The General Manager is responsible for maintaining high standards of food, service, health, and safety, ensuring efficient and profitable business performance, and optimizing the utilization of staff and resources. This role requires a dynamic and adaptable individual who can maintain a courteous demeanor with guests while effectively managing downtime.
Duties & Responsibilities:
Qualifications / Competencies:
Benefits Offered:
#AD
Full Time
$52k-72k (estimate)
05/02/2024
05/15/2024
one-haus.com
Brooklyn, NY
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