You haven't searched anything yet.
Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.
We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members.
E-Verify Participant
#pantry #fry #broil #saute #sous
Full Time
$36k-44k (estimate)
03/20/2023
08/08/2024
The following is the career advancement route for AM Line Cook positions, which can be used as a reference in future career path planning. As an AM Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary AM Line Cook. You can explore the career advancement for an AM Line Cook below and select your interested title to get hiring information.