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11 Line Cook Jobs in Lake, FL

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DUFFY'S SPORTS GRILL
Lake, FL | Full Time
$31k-38k (estimate)
3 Weeks Ago
Friendly Confines
Lake, FL | Part Time
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HEATHROW COUNTRY CLUB
Lake, FL | Full Time
$31k-38k (estimate)
1 Month Ago
The Donut Place Inc dba Southern Kitchen
Lake, FL | Full Time
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TooJay's Deli and Restaurant
Lake, FL | Full Time
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Longhorn Steakhouse
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Chili's
Lake, FL | Full Time
$23k-29k (estimate)
4 Months Ago
Red Lobster
Lake, FL | Other
$32k-40k (estimate)
1 Month Ago
Olive Garden
Lake, FL | Other
$33k-41k (estimate)
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Ciccio Restaurant Group - Cali FK
Lake, FL | Full Time
$31k-38k (estimate)
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Red Lobster
Lake, FL | Full Time
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Line Cook
$31k-38k (estimate)
Full Time | Sports & Recreation 1 Month Ago
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HEATHROW COUNTRY CLUB is Hiring a Line Cook Near Lake, FL

The Line Cook is responsible for preparing and cooking a variety of food products including seafood, meats, poultry, vegetables, sauces and stocks, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to the club’s standardized recipes and daily prep list.
Job Duties
  • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform.
  • Be knowledgeable of and comply, at all times, with the Club’s policies, standards, and regulations to encourage safe and efficient operations.
  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepare items according to standard recipes.
  • Coordinate and time orders with other kitchen operations.
  • Requisition items needed to produce menu items.
  • Notify the Sous Chef or Executive Chef of expected shortages.
  • Ensure assigned work areas and equipment are clean and sanitary.
  • Set up, maintain, and break down the prep cook station.
  • Cover, date, and neatly store all leftover products that are reusable.
  • Make recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
  • Close the kitchen properly using the closing checklist.
  • Attend kitchen staff meetings and offer suggestions for improvements.
  • Perform other duties as assigned by management.
Education, Experience, And Skills Required
  • High school diploma or GED.
  • A minimum of two years of experience in kitchen preparation and cooking.
  • Food safety certification is required.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. Must be familiar with and have worked with all kitchen equipment.
  • Excellent time management skills, listening skills, oral/written communication skills, and positive interpersonal skills are required.
  • Ability to prepare menu items as needed for member or guest service.
  • Ability to follow all state and local health and food safety regulations.
  • Excellent time management skills and listening skills.
  • Strong oral communication skills and positive interpersonal skills.
  • Demonstrated ability to follow all safety procedures for operating and cleaning equipment and machinery.
  • Demonstrated results-oriented and capable of working with minimal direction and independently.
  • Excellent team player with the ability to work hands-on in a fast-paced environment.
Typical Physical And Mental Demands
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
  • Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting to 50 pounds.
  • Continuous repetitive motions.
  • Requires excellent hand-eye coordination and a sense of taste and smell.
  • Possess basic computational ability and mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
  • Must be able to convey information and ideas
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
  • Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members and their guests.
Typical Working ConditionsWork is performed in hot, humid, and noisy environments. Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates.
About HEATHROW COUNTRY CLUBAt Heathrow Country Club, there is a warm, gracious welcome waiting for you. A lush, green fairway with your name on it. A fine-dining restaurant holding your table ready. Also featuring The Legacy Club at Alaqua Lakes a Tom Fazio design, added to the fold in 2013, our product is unique to Central Florida, offering 36 Championship golf holes, dining, and a full aquatic, tennis and fitness facility! Established over 35 years ago, Heathrow is one of Central Florida’s most prestigious private country clubs. Here, you’ll find towering oak-lined roads, endless sunshine, soft, warm breezes and extraordinary personal service. As one of only a few country clubs that boasts golf, tennis, aquatic, and fitness facilities, Heathrow is the ideal place for bettering your lifestyle. Exclusive accommodations are a trademark of Heathrow County Club and The Legacy Club at Alaqua Lakes. Members quickly discover for themselves a rewarding atmosphere designed for play, relaxation, and renewal. Featuring 36 holes of championship golf, premier tennis, a sparkling 6 lane competitive-style swimming pool, unmatched athletic center, award-winning dining and a Grand Ballroom, there’s everything you could ever want, and then some. Heathrow and Legacy aren't merely a country club, but an extraordinary refuge dedicated to the art of living. It's a lifestyle.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$31k-38k (estimate)

POST DATE

05/07/2024

EXPIRATION DATE

07/02/2024

WEBSITE

heathrowcc.com

HEADQUARTERS

LAKE MARY, FL

SIZE

50 - 100

TYPE

Private

CEO

DERRY MYERS

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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