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New Restaurant Opening in La Cantera!
Haywire, a new restaurant opening in La Cantera, spans over 12,000 sq ft and boasts several private dining rooms along with a captivating outdoor area. Set to be a highlight of San Antonio's dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're on a quest to build a team of exceptional talent who thrive in high-volume environments, excel in managing a diverse mix of events, and consistently bring their A-game. This is more than a job, it's your chance to be part of something big.
Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With a posse-over-person mentality, the Haywire CDC is only as good as their individual performers’ passion & knowledge in the kitchen. They are always excited to contribute to ideation and innovation to . They drive top and bottom-line restaurant performance by enhancing and executing a menu known for its sophisticated cowboy cuisine. A love of Texas-inspired food, incredible wines and the best whiskeys in the world is a must. The ideal CDC has 3-4 years of high-volume, casual-fine dining restaurant experience.
Benefits:
Our Haywire CDC must be a:
Culinary Maestro
Business Partner
People Champion
Quality Authority
A Successful Chef at Haywire:
Full Time
$79k-106k (estimate)
02/01/2024
07/03/2024
The job skills required for Chef de Cuisine include Presentation, Food Preparation, Scheduling, Accountability, Commitment, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.