The Warehouse Manager is responsible for managing inventory, ensuring efficient storage and distribution of products, and maintaining a safe and organized warehouse environment.

Job Responsibilities

• Follow and comply with all Safe Quality Food and Good Manufacturing Practices;
• Oversee all warehouse operations, including receiving, storing, and distributing products;
• Manage inventory levels and ensure accurate inventory counts;
• Develop and implement warehouse policies and procedures to ensure compliance with safety regulations and company standards;
• Supervise warehouse staff, including hiring, training, and scheduling employees;
• Monitor productivity and performance of warehouse team members and implement strategies for improvement as needed;
• Coordinate with other departments to ensure efficient workflow and timely delivery of products;
• Maintain a clean, organized, and safe warehouse environment;
• Implement measures to reduce waste and optimize warehouse space;
• Utilize inventory management software to track inventory levels and shipments;
• Prepare reports on warehouse activities, including inventory levels, productivity, and performance metrics;
• Performs other required tasks as assigned.

Job Requirements

• Bachelor's degree in business administration, logistics, or a related field preferred;
• Minimum of 5 years of experience in warehouse management, preferably in the food manufacturing industry;
• Strong leadership and management skills;
• Excellent communication and interpersonal abilities;
• Proficient in inventory management software and Microsoft Office Suite;
• Knowledge of safety regulations and best practices for warehouse operations;
• Ability to multitask and prioritize tasks in a fast-paced environment;
• Attention to detail and strong organizational skills;
• Forklift certification preferred.