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The Line Cook is expected to prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner.
JOB FUNCTIONS:
1. Demonstrate knowledge of culinary practices and terminology
2. Consistently express understanding and commitment to the restaurant’s cuisine concept and the
managements philosophy through culinary technique and esprit de corps.
3. Manage assigned station to ensure the consistent production of all assigned menu items to the
exact standard established by management:
4. Communicate and expedite all food items from the back of the line.
5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.
6. Participate in the proper storage and organization of all food, paper and chemical goods.
7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state
health code regulations.
8. Adhere to recipes, production and usage records.
9. Date all food containers and rotate per Culinary Standards, making sure
that all perishables are kept at proper temperatures.
10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify
Chef any out-of stock items or possible shortages.
11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food
processor, mixer, slicer on a shift basis.
12. Attend and participate in all required meetings.
13. Report unsafe working conditions, operational needs, and equipment or other aspects of the
restaurant in need of repair to management.
14. Properly handle and report employee and guest accidents.
15. Respond properly to any restaurant emergency or safety situation.
16. Follow proper payroll and uniform procedures.
17. Ensure opening and closing duties are completed consistently.
18. Keep the Back-of-the-House areas neat, clean and organized at all times.
19. Practice a ‘clean as you go’ philosophy throughout shift.
20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook
and as required by the posted schedule, which will vary according to the needs of the restaurant.
21. Check schedule on a regular basis for arrival times and changes in them.
22. Maintain the high standards of respectful communication, presentation, body language and
workplace conduct as outlined in the Service Agreement and Employee Handbook
Job Type: Full-time
Salary: $17 to $19 /hour
Required experience:
Required education:
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
04/18/2023
05/16/2024
hardwoodcafe.com
BUTLER, PA
100 - 200
1990
Private
DAVID TRAINOR
$10M - $50M
Restaurants & Catering Services
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.